Member's Grill Line Cook

At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure deep relaxation, as well as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle of our property, as well as our newly renovated and carefully maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and Washington, DC. Turf Valley offers an inclusive and diversified work environment that emphasizes teamwork and career growth. We pride ourselves on being a family owned and operated business, and we truly see our employees as an extension of the family. Come join the family and see why 32% of our managers started as hourly employees and 56 % of our employees have been here for 10+ years. Work above par, drive your own cart through life & play the whole 18 holes with us here at Turf Valley Resort. Turf Valley Resort is looking for one Part-Time Line Cook to work in Member's Grill. Sets up station according to restaurant guidelines. Prepares all food items ads directed in a sanitary and timely manner. Working knowledge and proficiency at all three stations (Cold, Boiler/Grill and Sauté). Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chef at any time. https://www.turfvalley.com/ 1 year previous prep or line cook experience. Must be flexible to work Weekends and Holidays ServSafe certification a plus. Communicate effectively with team members Must be able to be on feet for 8 hour shifts Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to take direction. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated, and organized. Commitment to quality service, and food and beverage knowledge. As a Employee you are eligible for the following perks: Discounted Hotel Rooms Free Golf Discounted Meals Discounted Spa Services Howard Community College Scholarship Opportunity