Server/Bartender - Member's Grill at Turf - Now Hiring!

Turf Valley Resort is a prestigious family owned and operated resort nestled in Central Maryland, conveniently located just a short drive from Baltimore and Washington, DC. Renowned for its breathtaking scenic views and meticulously maintained golf courses, Turf Valley offers guests a serene and peaceful retreat where they can relax and unwind amidst gently waning sunsets. The resort prides itself on fostering an inclusive and diversified work environment that emphasizes teamwork, career growth, and a strong sense of community among employees. This commitment to employee development is highlighted by the fact that 32% of Turf Valley's managers started as hourly employees, and 56% of staff have been part of the resort family for over a decade. The Members Grill at Turf Valley Resort is seeking a dedicated Server/Bartender to join their vibrant team. This role is central to delivering an exceptional dining experience by greeting guests warmly, offering detailed menu insights, and efficiently serving courses and beverages. The ideal candidate will be knowledgeable about the food and beverage offerings, including ingredients in all entrees as well as beer, wine, and liquor selections. This position requires a blend of customer service expertise, multitasking skills, and the ability to interact professionally with both guests and team members. The Server/Bartender will also handle order processing and payment transactions, operate kitchen equipment, and maintain cleanliness and organization of service stations and bar areas. This opportunity at Turf Valley Resort is not just a job but a chance to become part of a supportive professional family where dedication and hard work are recognized and rewarded. If you have a passion for hospitality and enjoy working in a dynamic, scenic environment, Turf Valley Resort invites you to be part of their team and help create memorable experiences for every guest. Minimum 1-3 years of related server and bartending experience Ability to work flexible schedules including weekends Ability to lift up to 25 lbs and stand for extended periods Must be at least 21 years old Physical ability to handle hot and cold environments, reaching, bending, and handling soapy water Excellent customer service and communication skills Knowledge of food and beverage, including alcoholic beverages Ability to operate kitchen equipment Adherence to state laws and resort policies OysterLink - a hiring platform for restaurants and hotels.