Food and Beverage Manager

Company Description The Hawk Country Club is a private golf club located at 5N748 Burr Rd in St Charles, Illinois, United States. The club offers members a refined, service-focused environment centered around golf, dining, and social events. Food and beverage operations are a key part of the member experience, with an emphasis on quality, consistency, and hospitality. Team members join a professional setting where attention to detail and member satisfaction are highly valued. Role Description The Food and Beverage Manager is a full-time, on-site role based at The Hawk Country Club in St Charles, IL. This role oversees daily food and beverage operations, including dining rooms, bars, banquets, and special events, ensuring high standards of service and product quality. The manager schedules, supervises, and trains front-of-house staff, supports menu implementation with the culinary team, and monitors inventory, ordering, and cost controls. The role includes managing budgets, tracking revenue, and maintaining compliance with health, safety, and liquor regulations. The Food and Beverage Manager works closely with club leadership to enhance the member experience through consistent service, efficient operations, and well-executed events. Qualifications Strong background in Food Service and Food & Beverage operations, including dining room and bar management.Demonstrated Customer Service skills with a focus on member or guest satisfaction in a hospitality or club environment.Experience in Training staff, including onboarding, coaching, and performance development.Proficiency in Budgeting, cost control, and basic financial reporting for food and beverage departments.Previous supervisory or management experience in restaurants, hotels, or private clubs.Working knowledge of health, safety, and sanitation standards, as well as liquor laws and compliance requirements.Effective communication, leadership, and problem-solving skills, with the ability to manage a diverse team.Ability to work flexible hours, including evenings, weekends, and holidays, based on club and event needs.High school diploma or equivalent required; additional education in hospitality management or a related field is beneficial.