Golf Club Kitchen Manager — Banquets & Cuisine Lead

Wild Ridge Golf Course in Wisconsin is looking for a passionate Kitchen Manager to oversee culinary operations, ensuring exceptional food quality and service. This role involves supervising kitchen staff, estimating food needs, and maintaining health standards. Candidates should have extensive culinary knowledge, strong customer service skills, and experience as a kitchen supervisor. An Associate Degree in culinary arts is preferred. Join Wild Ridge to contribute to a dynamic environment and provide outstanding experiences for club members and guests.