Assistant Kitchen Manager

Job Summary Join our dynamic team as an Assistant Kitchen Manager, where you will play a vital role in ensuring the smooth and efficient operation of our kitchen. This energetic leadership position involves supervising daily food preparation, managing staff, maintaining high standards of food safety and quality, and supporting overall restaurant management. You will be instrumental in delivering exceptional dining experiences by fostering a motivated team environment and upholding our commitment to excellence in food service. This paid position offers an exciting opportunity for those passionate about culinary arts, hospitality management, and team leadership to grow their career in a fast-paced, customer-focused setting. Responsibilities Assist the Kitchen Manager in overseeing daily kitchen operations, including food production, inventory control, and quality assurance Supervise and train kitchen staff on food preparation techniques, safety procedures, and proper food handling practices Ensure all food is prepared according to company standards, recipes, and health regulations Manage shift schedules, monitor staff performance, and support team development through ongoing training and coaching Oversee POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Maintain inventory levels by monitoring stock, placing orders, and controlling waste to optimize food costs Enforce food safety standards and sanitation procedures to ensure compliance with health regulations Support restaurant management with budget adherence, cost control measures, and operational efficiency initiatives Collaborate with front-of-house teams to deliver seamless customer service experiences in casual dining or quick service environments Participate in interviewing potential team members and contribute to hiring decisions to build a strong kitchen team Skills Proven experience in food preparation, cooking, and kitchen management within a fast-paced restaurant or hospitality setting Strong knowledge of POS systems including Aloha POS and Micros POS for transactions and inventory tracking Excellent leadership skills with experience supervising staff, conducting training sessions, and managing shifts effectively Deep understanding of food safety protocols, sanitation standards, and proper food handling practices Ability to manage inventory control processes efficiently while minimizing waste and controlling costs Exceptional customer service skills with a focus on creating positive dining experiences Familiarity with budgeting, food management systems, and hospitality operations such as catering or banquet services Effective communication skills for team training, staff development, and collaboration with management Previous assistant manager or supervisory experience in a quick service or casual dining restaurant preferred Knowledge of culinary techniques across various cuisines; experience in fine dining or hotel food service is a plus Join us as an Assistant Kitchen Manager where your passion for culinary excellence meets leadership! Bring your expertise in food production, team supervision, and restaurant operations to help us deliver memorable dining moments every day. This is your chance to grow within a vibrant hospitality environment that values innovation, teamwork, and exceptional service. Pay: $20.00 - $22.00 per hour Work Location: In person