General Manager / F&B Manager

Overview We are seeking an energetic, hands-on General Manager to lead our team, drive financial growth, and elevate the member experience. The ideal candidate will have proven experience managing country clubs, golf clubs, or hospitality operations with a strong background in food & beverage programming. This individual will work closely with ownership to develop strategic initiatives, implement best practices, and ensure day-to-day excellence across all departments. Essential Responsibilities • Lead overall club operations, including golf, food & beverage, tennis, aquatics, and events. • Oversee and enhance the food & beverage program, including menu development, staff training, service standards, and cost controls. • Develop and execute strategies to grow club revenues, including memberships, banquet sales, tournaments, and special events. • Ensure financial accountability with effective budgeting, forecasting, and reporting. • Recruit, mentor, and retain high-performing staff across all departments. • Create and maintain a culture of hospitality and member engagement. • Work with ownership to identify capital improvement priorities and oversee projects. • Serve as the face of the club with members, guests, vendors, and the community. • Golf Course Maintenance Coordination: - Collaborate with the Director of Golf Course Maintenance on planning, course setup, and fiscal management. - Ensure consistent course conditioning and presentation standards. • Marketing, Communication & Promotion: - Lead the club's social media presence to promote golf programs, events, and membership engagement. - Create and distribute promotional content, updates, and communications. - Drive initiatives that attract new golfers, increase play, and highlight club offerings.