Food and Beverage Manager

About the Club Established in 1897, Huntingdon Valley Country Club is a premier private family-friendly country club just outside of Philadelphia. Known for our rich traditions in golf, dining, and social events, HVCC is a welcoming home away from home for our members. We pride ourselves on combining a historic foundation with a forward-thinking culture that values member service, teamwork, and continuous improvement. Our facilities include multiple dining venues, banquet spaces, and vibrant seasonal outlets. From elegant dinners in the Toomey Dining Room to lively poolside service, our Food & Beverage team delivers experiences that consistently meet the high expectations of our members and their guests. About the Role We are seeking an enthusiastic and service-focused Food & Beverage Manager to join our leadership team. This role oversees daily front-of-house operations across all dining areas and events, ensuring excellence in service, atmosphere, and member satisfaction. The Food & Beverage Manager will work closely with the Banquet Manager, Executive Chef, Member Events Manager, Banquets & Catering Sales Manager and Club leadership to execute creative, seamless, and memorable dining experiences. This position will report to the Assistant General Manager. A successful candidate will bring the polish, discretion, and confidence to serve high-profile clientele while creating a warm and welcoming environment for all members. This is an exciting opportunity for a rising leader who wants to make an impact, build strong teams, and grow within a supportive and fun private club environment. Key Responsibilities Lead, coach, and inspire the front-of-house team, fostering a culture of learning, accountability, and fun. Be a visible presence on the floor, engaging with members, anticipating needs, and building relationships with a discerning membership and their guests. Train, mentor, and develop front-of-house staff, ensuring consistency in service standards and a strong culture of professionalism. Collaborate across departments (culinary, events, golf, membership, and beyond) to deliver a cohesive and exceptional member experience. Oversee daily dining operations, ensuring consistency in service standards that meet the expectations of a high-end private club. Plan and execute special club events that bring energy and excitement to the membership. Create and implement ongoing training programs that help staff grow their skills, confidence, and professionalism. Maintain high standards of discretion, safety, and sanitation throughout operations. Collaborate with the culinary team to ensure seamless service from kitchen to table. Assist with scheduling, budgeting, and cost controls to meet operational and financial goals. Lead pre-shift meetings, review Banquet Event Orders (BEOs), and communicate clearly with staff and other departments. Ideal Candidate We are looking for a hands-on, positive, and motivated leader who: Has experience in private clubs, luxury hotels, or high-end hospitality operations serving discerning clientele with elevated expectations. Thrives in a fast-paced, member-focused environment. Brings energy, professionalism, and a “coaching” leadership style. Proven ability to lead, motivate, and train staff, building confidence and creating an engaged team culture. Collaborative leader who works seamlessly with all departments to achieve shared goals. Sommelier certification (CMS, WSET, or equivalent) or a strong working knowledge of wine and beverage programs is highly desirable. Is polished and professional with the ability to anticipate needs and maintain discretion with high-profile members and guests. Is committed to developing their career through training, mentorship, and continuous learning. Embraces teamwork, collaboration, and fun while maintaining high standards of excellence. Is flexible with evening, weekend, and holiday schedules. Compensation & Benefits Competitive salary commensurate with experience. Comprehensive medical, dental, and life insurance benefits. 401(k) with club match. Paid vacation and complimentary staff meals. Professional development and continuing education support. A supportive work environment that values growth, creativity, and fun. To Apply Please submit your resume and cover letter to: Jim Carnahan Assistant General Manager Huntingdon Valley Country Club 2295 Country Club Drive Huntingdon Valley, PA 19006 jcarnahan@hvccpa.org Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Work Location: In person