Golf Course General Manager -F&B/Events

Overview We are seeking an energetic, experienced, and dynamic Golf Course General Manager specializing in Food & Beverage (F&B) and Events to lead and oversee our golf club operations. This key leadership position combines strategic management with hands-on leadership, ensuring exceptional guest experiences while overseeing the day-to-day operations of our Food & Beverage services and events. The ideal candidate will have a strong passion for event management, and team leadership, along with the ability to create a welcoming atmosphere for members, guests, and event participants. Seasonal Operations Our busiest season typically runs from late spring through mid-fall, with the golf course, Food & Beverage operations, tournaments, and events operating at their highest volume during this time. During the winter months, operations are reduced; however, our restaurant remains open approximately half of the week to continue serving our members, guests, and local community. The General Manager will help oversee both the seasonal high-volume operations and the reduced winter schedule, ensuring consistency in service, staffing, and overall guest experience throughout the year. Duties Lead the planning, coordination, and execution of all golf course events, tournaments, weddings, and private functions with enthusiasm and precision. Oversee daily F&B operations, ensuring high-quality service delivery across restaurants, bars, banquets, and special events venues. Manage budgets effectively by controlling costs, maximizing revenue opportunities, and maintaining profitability for all F&B and events activities. Develop and implement operational policies that promote efficiency, safety (including water safety instruction), and exceptional guest service standards. Recruit, train, motivate, and develop a high-performing team of hospitality staff, event coordinators, and support personnel through strong leadership and clear communication. Maintain excellent customer service standards by engaging with guests directly and fostering a welcoming atmosphere that encourages repeat visits. Coordinate with facilities management to ensure the upkeep of event spaces, dining areas, and related infrastructure to meet operational needs. Drive sales initiatives by promoting venue rentals, special packages, memberships, and other revenue-generating opportunities. Monitor operational performance through detailed reporting and analytics; implement continuous improvements to enhance guest satisfaction. Qualifications Experience and knowledge of golf course operations Strong background in management with demonstrated success in team leadership and team development. (optional) Excellent managerial communication skills capable of motivating staff and engaging with guests effectively. Comprehensive knowledge of hospitality management principles including cash handling, facilities management, operational oversight, and business management. Skilled in sales strategies to increase venue bookings and enhance overall revenue streams. Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced environment. A passion for delivering outstanding guest services combined with leadership qualities that inspire excellence across teams. We are willing to train if you have little experience. Join us as our Golf Course General Manager - F&B/Events to lead an energetic team dedicated to creating memorable experiences for every guest while driving operational success! Pay: From $50,000.00 per year Benefits: Paid training Work Location: In person