Lead Sous Chef: Multi-Restaurant Ops & Banquets, P&L

The Fox Hill Club in Longmont, Colorado is seeking a Sous Chef to join its management team. This role involves overseeing kitchen operations, ensuring adherence to health codes, and maintaining high culinary standards. With a focus on training staff and managing kitchen finances, the ideal candidate will have over 3 years as a chef, be resilient under stress, and demonstrate strong leadership.

The position offers a salary between $57,000 and $70,000, and benefits include health, vision, and dental insurance, as well as paid sick time and free golf.

Experience: 3 years required