Senior Sous Chef: Lead Private Club Kitchen & Seasonal Menus

Oakley Country Club in Watertown, MA seeks a Senior Sous Chef to oversee daily kitchen operations, mentor cooks, and ensure safety, cleanliness, and organization. You will work with the executive chef to develop seasonal menus and programming to keep offerings fresh.

Lead a culinary team, manage purchasing, inventory, and sanitation, and coach line/prep cooks to raise skill levels. 3+ years in private clubs or upscale venues required.