Line CookFood Prep

Hickory Hills Country Club has been serving golfers for over 100 years. T

We are looking for a professional line cook to prepare food to the exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.This position is going to be filled with a self motivated person who has experience in restaurant and banquet kitchens. The candidate that fills this position will have the opportunity to earn a full-time spot here based on performance.

JOB FUNCTION

Responsibilities

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow management instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

JOB QUALIFICATIONS

• Cooking: 1 year (Preferred)

• Sous Chef: 1 year (Preferred)

EOE