Banquet Chef Lead Weddings & Corporate Events

A luxury resort in Greensboro, NC is seeking an experienced Banquet Chef to lead their culinary team. This role includes executing Banquet Event Orders, developing seasonal menus, and ensuring a safe and clean kitchen environment. The ideal candidate will have substantial experience in kitchen management, menu development, and staff training, as well as a commitment to food safety standards. Competitive benefits offered, including health and vision insurance, 401(k) with employer match, and paid time off.

Experience: 2 years required