Sous Chef - Banquet and Catering Events

Job Overview We are seeking a skilled Sous Chef to support our catering and event program in a dynamic kitchen environment. The ideal candidate will have a passion for culinary arts and experience working in a high volumen catering or event services venue or facility. This position participates in the tip pool.

Duties

Oversee food preparation and cooking activities related to catering and banquets.

Assist in the creation of menu in collaboration with the culinary team.

Ensure that all dishes are prepared according to the established recipes, quality standards and on time.

Ensure all proper cooking techniques and safety procedures are followed

Maintain a clean and organized kitchen workspace

Collaborate with the executive chef to develop new menu items and specials.

Support the Chef when needed it for regular restaurant service.

Requirements

4 years of previous experience working in a catering or banquet setting Proficiency in large event ordering, menu planning and food preparation Strong knowledge of culinary techniques and best practices, ability to lead of team to achieve outstanding food products for large events Ability to work well under pressure in a fast-paced environment Excellent organizational skills, communication and leadership skills to effectively manage kitchen staff

Job Type: Full-time Pay: $27.00 - $28.00 per hour Benefits

401(k) 401(k) matching Dental insurance Health insurance Paid sick time Paid time off Vision insurance

Shift availability:

Day Shift (Preferred) Night Shift (Preferred)

Ability to Commute:

Everett, WA 98203 (Required)

Ability to Relocate:

Everett, WA 98203: Relocate before starting work (Required)

Work Location: In person