Club Sous Chef: Lead Line & Fine-Dining Events

Barton Creek Country Club is seeking a Club Sous Chef for its Austin, TX kitchen, reporting to the Executive Chef. You will oversee line cooks and prep staff, ensure recipes, quality, and portion controls, and support menu execution for dining and events.

This on-site role requires leadership, food safety adherence, and strong collaboration with management and service teams. Ideal candidates bring professional culinary training or equivalent high-volume kitchen experience, plus leadership and