F&B Service Lead: Golf Club Dining & Events

American Golf Corporation is seeking a Food & Beverage Service Manager to oversee daily dining and event service operations, elevating guest experiences while ensuring safety and financial standards. You will lead front-of-house teams and partner with culinary and leadership groups to drive service excellence and revenue performance.

This role requires 5+ years in hospitality or F&B, 2+ years in leadership, and a proven ability to manage costs and guest relations.