Seasonal Line Cook — Grilling, Catering & Benefits at Club

Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks, our seasonal, full-time restaurant. You will run a cooking station (grill, sauté, fry) and ensure dishes are prepared safely, timely, and to spec for both dining and catered events.

Ideal candidates bring grill, sauté, fry, station, or banquet cook experience. Competitive pay based on experience, with advancement potential, and a benefits-inclusive environment within a private club setting.