Seasonal Line Cook: Fast-Paced Kitchen, Growth & Benefits

Pinewood Country Club in Munds Park, AZ is seeking a full-time Line Cook for a seasonal assignment up to 6 months. You will work with the Executive Chef and Sous Chef to plan, prepare, and execute menu items in a fast-paced kitchen.

The role requires 1–2 years of line cook or prep cook experience, a Food Handlers’ certification, basic knife skills, and a team-oriented, flexible attitude to cover nights, weekends and holidays.