Club Culinary Line Cook: Grill & Sauté Pro

Hallbrook Country Club in Leawood, KS seeks a dedicated line cook to manage daily production on grill, sauté or fry stations. You will ensure dishes meet high standards, work safely and efficiently, and support the kitchen team during service.

Responsibilities include precise meat temperatures, sauces and garnishes, mise en place, station setup and breakdown, and adherence to sanitation practices. Regular attendance and knife skills are essential.