Upscale Restaurant Manager — Flexible Schedule | Luxury Club

WoodfieldBocaRaton is expanding its Food & Beverage management team. We are seeking a Restaurant Manager responsible for exceeding all member and guest expectations, maintaining the highest service standards, dining room appearance, and staff hospitality, plus cleanliness of facilities. The ideal candidate has 3–4 years of supervisory/management experience in an upscale, high-volume restaurant within a country club or hotel, with strong customer service, communication, and organizational

Woodfield Country Club