Lead Cook & Kitchen Trainer at Luxury Lodge

Bluestar Resort & Golf in Bonney Lake, WA is seeking a Cook 4 to join the Food & Beverage team. You will cook, prepare, and plate menu items, master kitchen stations, and assist with service under the Kitchen Manager or Executive Chef.

The role requires a minimum of three years of commercial cooking experience, a current Food Handler card, and a flexible schedule including evenings and weekends. Full-time employees receive medical/dental/life, PTO, holidays, and 401(k) eligibility.