KITCHEN LINE COOK

Private Club business looking for hard-working, full-time cook (30-38 hrs). Preferable 3-5 years hands-on experience in a professional kitchen. Must be flexible and able to work holidays, weekends, evenings, and some mornings. Required skills include but are not limited to: Broiler, Deep Frying, Banquets, and Sauté, and is motivated to keep up with prep work and cleaning. Must have Breakfast Cookery Experience. Must have reliable transportation. Key factors: great work ethic, gets along well with others, dependable, punctual, professional attitude, strong desire to contribute to a team environment and continue to learn. The club offers: Breakfast service on Saturday and Sundays Lunch service Tuesday through Sunday Dinner service on Wednesday, Thursday, Friday, and Saturday nights (Typically cleaned and closed by 9:30pm). Paid training

Shift:

Day shift Evening shift Morning shift Weekends & Holidays

Experience:

Food & Beverage: 3 years (Preferred)