Lead Line Cook & Kitchen Trainer — Golf Club

BlueStar Resort & Golf is seeking a Cook 4 to join our Food & Beverage team in Peoria, AZ. This hourly role covers food preparation, cooking, and serving under the Kitchen Manager or Executive Chef, with opportunities to lead kitchen service during peak times.

The position demands at least three years of commercial kitchen cooking experience, a current Food Handlers card, and flexibility to work evenings and weekends.