Opening Line Cook – Golf Resort Kitchen

Dream Golf's Wild Spring Dunes resort opens a brand-new kitchen in East Texas, combining golf with wilderness. You will help establish standards, systems, and culture from day one, mainly on the griddle and fryer to showcase quality ingredients.

The role is full-time with morning shifts (6am-2pm or 8am-4pm) and weekend availability. You will manage a station, coordinate orders, and uphold safety, sanitation, and guest-service excellence.