About the Role
River Pointe Country Club is seeking an organized and experienced Food & Beverage Assistant Manager. This role requires flexibility, strong communication skills, and the ability to work evenings and weekends as events require.
Club Leadership & Operations
Provide strategic and hands-on leadership across all club operations, with emphasis on Food & Beverage and EventsServe as the face of the club, maintaining strong relationships with members, guests, vendors, and the BoardEstablish and uphold service standards that enhance the overall member experienceEnsure compliance with health, safety, labor, and alcohol service regulations
Food & Beverage Management
Oversee bars, banquets, and catering operationsPartner with the Chef on menu development, pricing, and quality controlManage budgets, cost controls, inventory, purchasing, and vendor relationshipsMonitor service levels and guest satisfaction; address feedback and resolve issues promptlyImplement training programs to elevate service, sales, and hospitality standards
Events & Member Programming
Oversee all club events including weddings, golf leagues, golf outings, social functions, etcCollaborate with the Events team on sales, planning, execution, and post-event follow-upDrive event revenue through strategic marketing, packaging, and exceptional execution