Event Server

Description Make Every Event a Memorable One Normandy Farm Hotel and Blue Bell Country Club are looking for energetic, dependable, and guest-focused Banquet Event Servers to join our hospitality team! From beautiful weddings and lively celebrations to elegant dinners and special events, our Banquet Servers help create the moments guests remember. If you enjoy working with people, thrive in a fast-paced environment, and take pride in delivering exceptional service, we’d love to meet you! Starting at $18.00/hour Must be available to work a minimum of 2 shifts per week. Weekend availability is essential - Friday, Saturday & Sunday Shift typical starts at 3:00PM or 4:00PM and ends between 11:00PM and Midnight Some weekday and weeknight opportunities What You'll DoAs a Banquet Server, you’ll be an important part of making each event run smoothly and ensuring every guest feels welcomed and well cared for. Help prepare event spaces by gathering supplies, setting tables, and getting everything event-ready.Welcome guests with a warm smile and a friendly, professional attitude.Serve food and beverages promptly and professionally.Butler hors d’oeuvres and assist with beverage, wine, and coffee service.Check in with guests and respond to their requests with genuine hospitality.Keep tables clean, polished, and guest-ready throughout the event.Replenish beverages and ensure guests have what they need.Buss tables, clear glassware and dishes, and help with event clean-up.Assist with breaking down events and resetting banquet rooms for the next celebration.Work closely with Banquet Captains and the entire team to create a seamless guest experience.Communicate any questions, concerns, or special guest needs to management.Participate in training sessions and team meetings.Maintain a positive, professional attitude and contribute to a great team environment.Requirements You don't need years of experience to be successful here — a great attitude, strong work ethic, and a passion for hospitality go a long way! Must be 18 years of age or olderHigh School Diploma or equivalentPrevious hospitality experience is a plus, but not requiredMust be RAMP certified or willing to obtain RAMP certificationBasic knowledge of food, beverage, service standards, guest relations, and etiquetteExcellent communication and customer service skillsAbility to stay organized and composed in a fast-paced environmentReliable and predictable attendanceAbility to arrive on time in full uniform with a neat, professional appearanceWillingness to work major holidays, including Easter, Mother’s Day, Thanksgiving, and other special eventsAbility to follow all applicable laws and company policies regarding alcoholic beverage serviceCommitment to all safety, food-handling, and sanitation proceduresMust frequently wash hands and follow proper food-handling practicesMust be authorized to work in the United StatesNo RAMP Certification? No Problem!RAMP certification is required for this position, but we’ve got you covered! If you're not already certified, you'll receive a voucher to complete the RAMP course after 90 days of employment. Why Join Our Team?If you love the energy of weddings, celebrations, and special events, this is your chance to be part of something special. You'll work alongside a team that takes pride in creating exceptional experiences, beautiful events, and happy guests. Whether you're an experienced hospitality professional or looking for a great opportunity to get started in the industry, bring your positive attitude, your work ethic, and your best smile — we’ll take care of the rest!