About the Role
Our Events Servers are responsible for overseeing all service aspects of banquet functions and weddings while reporting directly to our Events Manager and Grille Manager.
Our ideal candidate is efficient, well-timed, flexible and maintains an overall understanding of banquet event functions and activities taking place. This position will interact with other club staff, members, and guests and will need to work with a variety of personalities on a daily and ongoing basis. ***Candidate must have the ability to work varying shifts based on banquet and club needs including days, afternoons, nights, weekends, and some holidays.***
Essential duties and responsibilities:
Assist in setting up for events according to event form specificationsWill be following steps of service for place settings, carry tray with entrees, table service, beverage pours and proper clearing of the tablesPerform cleaning tasks and breakdown of serviceMust be willing to pitch in with other departments based on business needsWhile performing the essential functions of this job, this position requires frequent standing, walking, stooping, twisting, bending, pushing, pulling, or climbing stairsRequires doing repetitive hand and wrist movementsWork Culture is fun, energetic, and motivatingSupportive, open-door policy work environment
Requirements
Adhere to grooming, appearance, and uniform standardsOne year of recent serving experience, hotel or banquet environment preferredMust continuously demonstrate a positive, upbeat, and customer-focused attitudeFlexibility to work days, nights, weekends, holidays, and other high volume days and timesMust be at least 17 years of age
Job Type: Part-time
Pay : $16.00 - $22.00, depending on Experience
High school degree or higher-level education and/or equivalent experience preferredA minimum of 2 years of Banquet/Wedding experience preferredSolid time management, organization and prioritization skills