Banquet and Catering Manager-Immediate Opening

Do you like planning events and providing exceptional customer service? If so, this is the job for you. Now hiring key management position for our banquet and conference department. Over the years, we have built and maintained an extremely positive reputation in the community and we pride ourselves in being one of the premier facilities for weddings, conferences, and special events: Qualified candidates should possess or be able to exhibit the following attributes Prior Catering or Restaurant experience required Prior Staff Management experience required Hospitality or related degree preferred Ability to work flexible schedule and weekends Ability to work with team of other Food & Beverage and Hotel departments to ensure the overall satisfaction of our guests. Duties and Responsibilities include: Hiring, Training, and staffing levels of all banquet servers, lead servers, and set-up personnel Staff development to provide opportunity for growth Production of weekly staff schedules following general company parameters based on number of guests and type of event Attendance at weekly meetings with Sales Department to review upcoming events Ensure that event key contacts are greeted to review any last minute details or needs Ensure general cleanliness, condition, and maintenance of banquet areas, storage areas, and equipment Work closely with other Food & Beverage departments to ensure timing of events and help other departments as needed. Salaried position with added commission based on revenues. Starting salary based on experience and qualifications. Full benefit package available after 90 days. Additional benefits include hotel discounts and discounted golf fees. Job Type: Full-time Pay: $55,000.00 - $60,000.00 per year Benefits 401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Education: High school or equivalent (Preferred) Work Location: In person