Boulder Country Club in Boulder, CO is seeking a Sous Chef to lead back-of-house operations in our newly remodeled Clubhouse. The role requires high-volume service, team leadership, and consistent quality across all outlets.
You must have at least two years of BOH management experience, a Culinary Arts degree or higher preferred, and ServSafe certification. We offer competitive pay, vacation, health insurance, a 401K plan, and limited golf privileges.