Food & Beverage Director

Founded in 1895, Brooklawn Country Club is one of the oldest private clubs in the nation and a proud fixture of Fairfield County. With its classic A.W. Tillinghast designed golf course, host to multiple USGA Championships, and premier racquets, aquatics, dining, and social programs, Brooklawn has long been known for its tradition of excellence, vibrant community, and warm hospitality. Brooklawn Country Club is seeking an accomplished Food & Beverage Director to provide senior leadership for its multi-outlet food and beverage program. This is a high-impact role for a hospitality professional who thrives in dynamic environments, leads through people and systems, and takes pride in delivering consistent, high-quality member experiences. The Opportunity The Food & Beverage Director serves as the operational leader for all front-of-house food and beverage operations, with responsibility for performance, staffing, systems, and financial results across multiple dining outlets, bars, events, and seasonal venues. This role works in close partnership with the General Manager, Executive Chef, Events leadership, and outlet managers to ensure operational alignment, strong team performance, and an exceptional member experience. The successful candidate will play a meaningful role in shaping the future direction of Brooklawn’s food and beverage program. What You’ll Do • Provide leadership and oversight for all food and beverage operations across dining rooms, bars, private events, and seasonal venues. • Lead and develop front-of-house leadership teams, including hiring, onboarding, training, scheduling strategy, and performance management. • Establish and uphold consistent service standards and operating procedures across all venues. • Partner with Culinary and Events leadership to support service flow, staffing plans, and event execution. • Oversee POS (Northstar Club Management software) and hospitality systems to ensure accurate reporting, data integrity, and effective operational use. • Analyze labor and food & beverage costs, partner with Finance and the General Manager on budgeting, forecasting, and variance management. • Serve as a visible, professional presence for members and staff, particularly during peak service periods and major events. • Gather member feedback and translate insights into continuous operational improvements. What We’re Looking For • 7–10 years of progressive food and beverage leadership experience in a private club, resort, hotel, or high-volume hospitality environment. • Demonstrated success managing multiple outlets and large-scale events (250+ guests). • A confident, composed leader with a collaborative, lead-by-example management style. • Strong organizational, communication, and analytical skills. • Comfort with POS systems and hospitality management platforms (Northstar experience preferred). • A service mindset aligned with private club culture: professional, flexible, and member-focused. • Ability to work evenings, weekends, and holidays as required by Club operations. Job Type: Full-time Pay: $105,000.00 - $115,000.00 per year Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off Work Location: In person