About the Role
Overview
We are seeking an energetic, hands‐on General Manager to lead our team, drive financial growth, and elevate the member experience. The ideal candidate will have proven experience managing country clubs, golf clubs, or hospitality operations with a strong background in food & beverage programming. This individual will work closely with ownership to develop strategic initiatives, implement best practices, and ensure day‐to‐day excellence across all departments.
Essential Responsibilities
Lead overall club operations, including golf, food & beverage, tennis, aquatics, and events.Oversee and enhance the food & beverage program, including menu development, staff training, service standards, and cost controls.Develop and execute strategies to grow club revenues, including memberships, banquet sales, tournaments, and special events.Ensure financial accountability with effective budgeting, forecasting, and reporting.Recruit, mentor, and retain high-performing staff across all departments.Create and maintain a culture of hospitality and member engagement.Work with ownership to identify capital improvement priorities and oversee projects.Serve as the face of the club with members, guests, vendors, and the community.Golf Course Maintenance Coordination:Collaborate with the Director of Golf Course Maintenance on planning, course setup, and fiscal management.Ensure consistent course conditioning and presentation standards.Marketing, Communication & Promotion:Lead the club's social media presence to promote golf programs, events, and membership engagement.Create and distribute promotional content, updates, and communications.Drive initiatives that attract new golfers, increase play, and highlight club offerings.