Food & Beverage Manager: Lead Dining Room & Club Events

A private club in Asheville, North Carolina, is looking for an energetic Food & Beverage Manager. This role involves ensuring exceptional service standards, training staff, managing operations within budgets, and enhancing dining experiences. The ideal candidate will have a high school diploma, preferably a degree in Hospitality, and at least three years of supervisory experience in a dining setting. The position demands leadership, attention to detail, and a commitment to hospitality excellence.