Director of Food And Beverage - Quick Hire!

River Oaks Golf Club is a prestigious private golf club known for its exceptional facilities, outstanding service, and lush surroundings. Established in the heart of the community, the club offers a comprehensive range of amenities including a challenging golf course, fine dining experiences, and elegant event spaces designed for both member and private gatherings. The club prides itself on fostering a welcoming atmosphere while upholding the highest standards of quality and professionalism. As a central hub for recreation and social activities, River Oaks Golf Club continually seeks to enhance its offerings and provide outstanding member experiences. The role of Director of Food and Beverage at River Oaks Golf Club is a pivotal leadership position integral to the club’s operational success. This full-time leadership position entails overseeing all activities within the Food and Beverage Department, encompassing daily service operations, strategic event management, administrative responsibilities, and staff supervision. The Director will be responsible for managing kitchen operations, front-of-house service, bar operations, and to-go service, ensuring that every aspect meets the club’s high standards. A critical component of the role involves coordinating and executing event operations for both club-hosted and private events. This requires exceptional organizational skills and the ability to work closely with multiple stakeholders to deliver seamless and memorable experiences. Administrative duties include meticulous record keeping, reporting, and managing member ticketing systems to maintain smooth operational flow. The Director is also charged with employee management responsibilities such as hiring, training, scheduling, and, when necessary, disciplinary actions. Collaboration is paramount, as the Director will work closely with other department heads to steer the club towards its overarching operational goals, including member retention and satisfaction. The role also involves being part of the club’s social media team, actively promoting club events and private functions, thereby enhancing member engagement and driving event bookings. Strong financial oversight is another key element, with responsibilities including inventory management and cost control measures to ensure fiscal accountability and efficiency. This role calls for a leader with a strong background in club management, event operations, and food and beverage service, possessing excellent problem-solving, multitasking, and team leadership skills. The ideal candidate will have a strong presence in member service and bar operations, coupled with experience in using POS and operational software such as Clubessential. This is an excellent opportunity for a seasoned professional to contribute significantly to the excellence of River Oaks Golf Club’s dining and event experiences while advancing their career in club management. Minimum of five years experience working in club environments with at least three years in management roles Proven expertise in managing complex event operations Strong leadership qualities and ability to motivate a team Effective problem-solving skills and ability to handle multiple tasks simultaneously Comprehensive understanding of member service and bar operations Experience in staff training and development Willingness and ability to learn club-specific POS and operational software Post restaurant and hotel jobs on OysterLink.