Job Overview
We are seeking a dynamic and passionate Lead Line Cook to join our vibrant culinary team. In this role, you will be at the forefront of food preparation and kitchen operations, ensuring that each dish meets our high standards of quality, presentation, and flavor. As a leader in the kitchen, you will inspire and mentor team members, uphold food safety protocols, and contribute to creating an exceptional dining experience for our guests. Your culinary expertise and energetic approach will help drive our commitment to excellence in every plate served.
Responsibilities
Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
Lead and motivate line cooks and kitchen staff to maintain high standards of quality, speed, and consistency
Prepare and cook menu items with precision, utilizing strong knife skills and culinary techniques
Assist in menu planning, ingredient sourcing, and portion control to optimize food quality and cost management
Ensure compliance with all food safety regulations, sanitation standards, and proper food handling procedures
Coordinate with front-of-house staff to ensure timely service and guest satisfaction
Train new team members on cooking techniques, safety protocols, and restaurant procedures
Qualifications
Proven experience in fine dining environments or high-volume restaurant settings
Extensive culinary experience with a focus on food preparation, cooking, and meal presentation
Strong knowledge of food safety practices and proper food handling procedures
Excellent knife skills and proficiency in various cooking techniques
Experience in menu planning, catering, and food industry operations
Background in dietary department or dietary aide roles is a plus
Ability to lead a team effectively while maintaining a positive work environment
Join us as a Lead Line Cook to elevate our culinary offerings through your expertise, energy, and leadership. Bring your passion for food industry excellence to a role where every dish is an opportunity to delight our guests!
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
Paid time off
Work Location: In person