Line Cook - Full-time / Part-time at Wildflower Country Club | GolfHires
WC
Line Cook - Full-time / Part-time
Wildflower Country Club · Temple, TX
full timePosted 62 days ago
External listing
About the Role
Cook
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
Responsibilities
• Maintains a clean and safe work environment
• Assists the Executive Chef and Sous Chef's with any task requested
Job Qualifications
• Prior experience as a Cook required
• Working knowledge of broiler, pantry and saute stations
• Diplomatic team player able to foster relationships with Members, Employee Partners, and Guests
• Possesses a passion for exceeding Member expectations and a commitment to excellence
• Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)
Required qualifications:
• Legally authorized to work in the United States
• Able to work in an environment with fluctuating temperatures
Preferred qualifications:
• 18 years or older
• At least high school diploma or equivalent or higher
• Food Service license/certification: ServSafe Food Handler Certification
Cook
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
Responsibilities
• Maintains a clean and safe work environment
• Assists the Executive Chef and Sous Chef's with any task requested
Job Qualifications
• Prior experience as a Cook required
• Working knowledge of broiler, pantry and saute stations
• Diplomatic team player able to foster relationships with Members, Employee Partners, and Guests
• Possesses a passion for exceeding Member expectations and a commitment to excellence
• Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)
Required qualifications:
• Legally authorized to work in the United States
• Able to work in an environment with fluctuating temperatures
Preferred qualifications:
• 18 years or older
• At least high school diploma or equivalent or higher
• Food Service license/certification: ServSafe Food Handler Certification