Line Cook - Full-time / Part-time

Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities • Maintains a clean and safe work environment • Assists the Executive Chef and Sous Chef's with any task requested Job Qualifications • Prior experience as a Cook required • Working knowledge of broiler, pantry and saute stations • Diplomatic team player able to foster relationships with Members, Employee Partners, and Guests • Possesses a passion for exceeding Member expectations and a commitment to excellence • Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified) Required qualifications: • Legally authorized to work in the United States • Able to work in an environment with fluctuating temperatures Preferred qualifications: • 18 years or older • At least high school diploma or equivalent or higher • Food Service license/certification: ServSafe Food Handler Certification Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities • Maintains a clean and safe work environment • Assists the Executive Chef and Sous Chef's with any task requested Job Qualifications • Prior experience as a Cook required • Working knowledge of broiler, pantry and saute stations • Diplomatic team player able to foster relationships with Members, Employee Partners, and Guests • Possesses a passion for exceeding Member expectations and a commitment to excellence • Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified) Required qualifications: • Legally authorized to work in the United States • Able to work in an environment with fluctuating temperatures Preferred qualifications: • 18 years or older • At least high school diploma or equivalent or higher • Food Service license/certification: ServSafe Food Handler Certification