GOLF COURSE MANAGER Retention Bonous after 180 days
Navy Region Mid-Atlantic Fleet and Family Readiness (FFR) · Illinois
full timePosted 26 days ago
External listing
About the Role
Summary Works under the general supervision of the Morale, Welfare and Recreation Business Activities Division Director and is responsible for supervising, planning, coordinating and managing the day-to-day operation of a regulation 18 hole golf course, golf pro shop and driving range, restaurant/snack bar and golf maintenance program.
Responsibilities Uses knowledge as a PGA Professional to direct and supervise golf operations including an 18 hole course, staff, pro shop, driving range, golf cart rental, specialized equipment and vehicles. Ensures operations are in compliance with Navy Accreditation Standards. Plans and provides hands-on coordination for a wide variety of golf and social programs such as tournaments, contests, instruction, dinners, parties and holiday special events.
The purpose is to promote participation to attract, engage and retain customers in order to foster a fiscally viable operation. Interacts with customers and assures outstanding customer service in all areas of the program.
Responsible for the proper maintenance and upkeep of approximately 125 acres of property, including 18 holes of golf, clubhouse, driving range and parking. Oversees a preventive maintenance program and implements corrective action for facilities, course, equipment, vehicles and carts. Works with the Golf Course Superintendent to plan, schedule and ensure all grounds maintenance and repair work is accomplished in a timely manner.
Oversees a food and beverage program including a restaurant, snack bar and mobile cart. Ensures compliance with Navy restaurant standards including quality, safety and sanitation. Coordinates with the MWR Catering Department for private parties and other F&B programming. Ensures pricing is competitive and food/beverages are portioned correctly and attractively presented while maintaining proper COGS. Enforces proper alcohol serving and control practices.
Supervises all Golf Branch employees, to include the Golf Shop, Food & Beverage and go