About the Role
Property Description:
Meadowbrook Golf Club is a municipal, daily-fee golf facility in the Delta region of Northeast Arkansas entering a phased reopening and transformation period. The property is being intentionally developed to redefine expectations of public golf, delivering an experience that consistently exceeds its category and establishes Meadowbrook as one of the region’s premier value-driven golf and hospitality destinations. Built on a blend of prairie structure and parkland character, the course reflects the natural landscape of the Delta while evolving through continued investment, expansion, and operational refinement.
This is a high-opportunity, hands-on environment where team members at every level contribute directly to shaping the future of the property. Early phases require flexibility, ownership, and collaboration across functions, with roles naturally becoming more defined as operations stabilize and departments grow. Above all, Meadowbrook is built on character integrity, humility, honesty, kindness, and a genuine commitment to service. Skills can be taught, but the foundation of this organization is the people who choose to show up with purpose and take pride in building something that matters.
Position Summary:
Prepares and serves alcoholic and non-alcoholic beverages.
Essential Duties and Responsibilities:
Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
Greet guests as they enter the bar area.
Mix, prepare and serve drinks according to approved recipes.
Collect checks/payment for drinks served.
Report complaints to a manager as soon as they occur.
Maintain and cleans bar equipment.
Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
Clean and lock‑up according to Company procedures
Perform other duties as directed.
Qualifications:
High school required.
1 year bartending experience preferred.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.
Classification:
Part‑time or Full‑time, Seasonal or Non‑Seasonal, Hourly, Non‑Exempt
KemperSports Management is an Equal Opportunity Employer.