Server/Bartender

Property Description: Winnetka Golf Club offers a championship 18-hole course, a par-3 nine-hole course, a driving range, practice greens and a clubhouse with pro shop and food and beverage service. The golf course features a quality and challenging layout with superb course conditions. Winnetka Golf Club provides a best-in-class public golf course choice for Chicago’s North Shore where players enjoy an overall satisfying time, through elevated on-course and instructional experiences, junior and adult programming, and premier customer service. Position Summary: Greets and serves food and/or beverages to patrons. Hours and Schedule: This posting is for a seasonal position, starting immediately and running through October. Hours are flexible, with opening times at or around 6:30am, and closing at or around 9:00pm. Essential Duties and Responsibilities: Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks. Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus. Mix, prepare and serve drinks according to approved recipes. Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports. Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times. Take member/guest food and/or drink orders. Turn orders into kitchen; inform cooks about any special cooking instructions. Assemble food on tray; procure items from each station as necessary. Serve meals and beverages. Check back to ensure member/guest satisfaction; replenish beverages as necessary. Remove soiled dishes as guests finished. Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests. Handle all cash and credit cards as applicable from guest charges as prescribed by standard operating procedures. Keep tables, dining room and bar area clean and tidy. Advises supervisor of any complaints as soon as they occur. Performs side work, clean-up and closing duties as assigned. Perform other duties as appropriate. Qualifications: High school required. 1 year server and/or bartender experience required. Must be 21 years of age or older. BASSET Certification or the ability to obtain with 7 days of hire. Food handler certification preferred. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Positive attitude, professional manner and appearance in all situations. Job Types: Full-time, Part-time, Seasonal Pay: $10.00 per hour Benefits: Employee discount Flexible schedule Shift: Day shift Evening shift Work Location: In person