Food and Beverage Supervisor

Job Summary

We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, a solid background in food service management, and a passion for delivering exceptional customer experiences. This role involves supervising staff, managing food and beverage operations, ensuring food safety standards, and maintaining high levels of service quality in a fast-paced environment. Previous experience in fine dining, casual dining, or catering settings is highly valued.

Duties

Supervise and coordinate daily food and beverage operations across various outlets including restaurants, bars, and catering services. Oversee food preparation, cooking, and presentation to ensure quality standards are met. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste. Utilize POS systems such as Jonas POS for order processing, cash handling, and sales reconciliation. Train and develop staff on food safety protocols, customer service excellence, and operational procedures. Ensure compliance with health and safety regulations related to food handling and sanitation. Monitor shift management to ensure smooth service flow during peak hours. Handle customer inquiries and resolve complaints promptly to maintain high satisfaction levels. Assist in budgeting, cost control, and financial reporting related to food and beverage operations. Support staff recruitment through interviewing and onboarding processes. Collaborate with management team to implement policies that enhance operational efficiency.

Qualifications

Proven experience in restaurant management or hospitality management with supervising responsibilities. Strong background in food preparation, culinary techniques, and kitchen management. Familiarity with POS systems such as JONAS POS. Excellent leadership skills with the ability to train, motivate, and manage teams effectively. Knowledge of food safety standards and sanitation practices. Experience in managing inventory control, budgeting, and cost analysis within the food industry. Exceptional customer service skills with a professional demeanor. Previous experience in fine dining or casual dining environments preferred; banquet or catering experience is a plus. Ability to handle multiple priorities efficiently in a fast-paced setting. Relevant certifications in food safety or hospitality management are advantageous. This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while delivering memorable dining experiences for guests.

Job Type: Full-time

Pay: $22.31 - $26.87 per hour

Benefits:

401(k) matching Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location: In person