Food and Beverage Supervisor

Join the Food & Beverage team at one of the largest and most beautiful private country clubs in North America, Desert Mountain Club, as a Food and Beverage Supervisor!

In this role, you will be responsible for supervising and assisting the Clubhouse leadership team in all Food and Beverage areas of service to include but not limited to a la carte, dinner, lounge, social club offerings, comfort station, range house, and banquet operations.

The ideal candidate will be outgoing, professional, and a team player with a great attitude, strong work ethic, and passion for delivering exceptional experiences. At least 3 years of food and beverage experience and prior leadership experience is required. Upscale resort, hotel, or country club experience is a plus. Must be at least 21 years of age.

BENEFITSJoin one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:

Competitive payPTO, Sick Pay, Holiday Pay, and Paid Parental LeaveAnnual Education ScholarshipTuition Reimbursement, Professional Development ScholarshipMentorship ProgramInternshipsAffordable medical, dental, and vision coverageMedical FSA and Dependent Care FSAFREE onsite medical clinic to all employees & their dependentsMental health, wellness, and virtual care resourcesFREE employee meals during shifts or meal stipendFREE golf and tennisMatching Retirement 401K PlanRetail discountsPet insurance*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

JOB DETAILSResponsibilities:Supervise the staff during lunch and dinner service in the restaurant to include the lounge, dining room, and patio.Maintain high visibility in dining room to receive members and guests and to ensure prompt, efficient and knowledgeable service.Assist the Clubhouse Manager with training and developing the dining staff through ongoing education.Maintain knowledge of all food and beverage menu items to include cocktails, beer, and wine.Maintain a high-level dining experience with the mindset that we’re a family serving family.Communicate and answer questions regarding restaurant and club events, mountain wide in a professional and courteous manner.

Direct feedback, questions, and comments to appropriate manager or department.Promote and maximize food and wine sales potential via team member suggestive selling.Provide ongoing updates and revisions of the member profile system.Responsible for flow management, concentrating on busy areas first.Other duties as assigned by management.Physical Requirements & Working Conditions:Required to be on feet for long periods of time.Required to work days, nights, weekends and holidays.OUR COMPANYDesert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona.

Spanning more than 8,000 acres, Desert Mountain features:

Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)Seven distinctive clubhouses with unique dining and banquet experiencesAward-winning spa, fitness center, tennis, pickleball, and swim facility.Dozens of hiking and biking trailsWhat truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.

Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.