Alta Vista Country Club is one of the premier country clubs located in beautiful Orange County, known for its exceptional facilities and outstanding member services. Established with a commitment to excellence, Alta Vista Country Club offers an exclusive and refined environment featuring championship golf courses, fine dining, fitness centers, and a variety of social events. The club strives to create a welcoming atmosphere for members and guests alike, emphasizing quality, hospitality, and a strong sense of community. As a respected establishment in the hospitality industry, Alta Vista Country Club prides itself on maintaining high standards in all aspects of its operations, including food and beverage, golf, and member services. The club continues to enhance its offerings and facilities to ensure an unparalleled experience for its members and their families.
The Dishwasher / Kitchen Utility team member plays a vital role in supporting the kitchen operations at Alta Vista Country Club. This part-time position requires dedication to maintaining cleanliness, organization, and efficiency within the kitchen. The ideal candidate will have prior experience in a country club environment or a similar hospitality setting, and a strong work ethic, with flexibility to work various shifts including mornings, evenings, weekends, and holidays. This role involves dishwashing and upkeep of kitchen tools and equipment to ensure a smooth operation during dining service periods. The successful candidate will contribute significantly to upholding the club's commitment to excellence in food service and overall member satisfaction. The part-time role typically requires working 4 to 5 days per week, offering a balance between work and personal life while being part of a prestigious club environment. Candidates should be comfortable working in a fast-paced kitchen setting, maintaining attention to detail and a positive attitude throughout their shifts. Alta Vista Country Club offers a supportive team environment and opportunities to grow within the hospitality industry.
high school diploma or equivalent
ability to stand for extended periods
physical capability to lift and move heavy kitchen items
flexibility to work various shifts including weekends and holidays
willingness to adhere to club policies and procedures
basic knowledge of kitchen sanitation practices
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