Dishwasher, Food & Beverage - No Experience!

Trilogy at The Vineyards, located in the beautiful East Bay area of Brentwood, California, is an exceptional residential community known for its vibrant lifestyle offerings and exquisite amenities. Club Los Meganos, a key feature of Trilogy, offers residents and guests a luxurious environment with breathtaking mountain views, striking architecture, and elegant interior design. The club is renowned for its comprehensive leisure facilities including a full-service Sawa Spa, Abby's Gourmet Studio for upscale dining, state-of-the-art fitness and sports courts, and a unique vineyard setting ideal for weddings and special events. As part of the Trilogy community, the club provides a premier experience combining relaxation, recreation, and vibrant social programming. The Dishwasher position at Trilogy at The Vineyards plays a crucial role in maintaining the cleanliness and safety of the club’s kitchen environment. This part-time role, offering a pay rate of $16.90 per hour, is essential for ensuring the smooth operation of the food and beverage services provided at the club. The individual in this position is responsible for cleaning and organizing kitchen equipment, utensils, and food service containers to uphold the highest standards of sanitation. Reporting directly to the Food & Beverage Supervisor, this role demands a strong commitment to hygiene, food safety, and teamwork. The dishwasher’s duties extend beyond simply washing dishes; the role involves maintaining a spotless dishwashing area, managing waste disposal, and supporting kitchen and banquet staff in various capacities. This includes tasks such as peeling vegetables, setting up banquet tables, and assisting with the loading and unloading of supplies. The position requires a high level of reliability, attention to detail, and the ability to thrive in a fast-paced environment where safety and cleanliness are paramount. Candidates need to be self-motivated, able to work independently, and capable of managing several tasks simultaneously while maintaining positive communication with team members. Trilogy at The Vineyards values employees who embody core principles such as honesty, integrity, respect, teamwork, and a competitive spirit. The company provides part-time team members with opportunities to accrue paid sick leave in accordance with state guidelines and access to the J.F. Shea Co., Inc. 401(k) plan after 30 days of service. Full-time staff also benefit from comprehensive health, dental, and life insurance plans, paid time off, and paid holidays. By joining this team, individuals will contribute to a productive and supportive workplace committed to delivering exceptional service and experiences. High School diploma or equivalent preferred one to three months’ related experience preferred current Food Handlers Card ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public self-motivated, able to work independently with little supervision able to consistently achieve high work standards with attention to detail, accuracy, and timeliness demonstrate initiative and make independent decisions based on sound judgment able to pay attention to multiple details and work comfortably in a fast-paced environment flexible schedule to include evenings and weekends OysterLink helps hospitality teams hire in one place.