Golf Club Server - Seasonal

This is a seasonal position at the top golf course in Minnesota. We open and close each season in April and October, respectively. We offer staff meals, golf access opportunities, no late nights and a wonderful membership. All Spring Hill staff performs a variety of tasks, no job is too big or too small to ensure a great Member experience. Service staff assists with maintaining food and beverage operations in the clubhouse and on the course to ensure an effective and efficient operation with service excellence. Our team acts as the first point of contact between the Grill and its members and guests, which makes it vital for Spring Hill Staff to possess excellent customer service knowledge and impeccable communication skills. Summary As a part of the Spring Hill service staff, you will be essential in delivering outstanding and personalized service enhancing the dining experience for our guests. Qualifications • Proven experience in food service and restaurant environments • Strong customer service and communication skills • Familiarity with POS systems • Knowledge of food handling and safety regulations • Ability to manage time effectively in an environment that ebbs and flows • Experience in fine dining or culinary settings is a plus Servers must have an in-depth knowledge of the food and drink menu of the Grill, which includes but is not limited to: NA beverages, liquor selection, wine list, beer selection and beers on tap, breakfast menu, lunch menu, lunch specials, after golf menu, and dinner menu. Servers keep the front of house and kitchen areas neat and pleasant to exceed member and guest expectations and adhere to health and safety regulations. Job Types: Part-time, Temporary Pay: $14.00 - $20.00 per hour Benefits: • Flexible schedule • Food provided • Paid training Shift: • Day shift • Evening shift • Morning shift Experience: • Restaurant experience: 1 year (Required) Ability to Commute: • Wayzata, MN 55391 (Required) Work Location: In person