Banquet/ Restaurant Server, Bartender, Host, Food Runner, or Busser at Pinnacle Golf Club Grove City, OH

Banquet/ Restaurant Server, Bartender, Host, Food Runner, or Busser job at Pinnacle Golf Club. Grove City, OH. Job Description Job Description Join Our Hospitality Team at Pinnacle Golf Club & Cimi’s Bistro! Location: On-site (Grove City, OH) We’re looking for enthusiastic individuals to fill a variety of hospitality roles, including Banquet Servers, Restaurant Servers, Bartenders, Hosts, and Food Runners/ Bussers . • ** Servers and Bartenders are making approximately $25-$30 per hour. *** Requirements: • Must have weekend availability • Positive attitude and team-oriented mindset • Commitment to excellent guest service • Can start as early as: September/ October 2025 Perks: • Work in a beautiful, fast-paced environment • Opportunities for growth and development • Employee benefits including free golf Apply today and become part of a team that delivers exceptional experiences for our members and guests! BANQUET SERVER Responsibilities: • Serve food and beverages to guests in a professional and timely manner during events and brunches. • Set up banquet tables, ensuring they are properly arranged and decorated according to event specifications. • Clear tables efficiently and promptly, ensuring a clean and organized environment for guests. • Collaborate with the event team to coordinate timing and ensure smooth service throughout the event. • Communicate effectively with guests and colleagues, responding to inquiries and addressing any concerns or special requests. • Assist in the setup and breakdown of event spaces, including tables, chairs, linens and decorations. • Adhere to all food safety and sanitation guidelines to maintain a clean and hygienic work environment. • Work as a team player, supporting and assisting fellow banquet staff as needed. • Uphold a high standard of customer service, ensuring a positive and enjoyable experience for all guests. RESTAURANT SERVER Responsibilities: • Provide exceptional customer service to guests and members in a fine dining restaurant setting. • Have a comprehensive understanding of all menus, including brunch, lunch, dinner, and special menus. • Stay updated on any menu changes and communicate them to customers effectively. • Present new dishes on the menu to customers, highlighting their features and ingredients. • Memorize wine and drink pairings with food dishes to offer recommendations to guests. • Understand and stay updated on the weekly Bistro Special menus and provide detailed information to customers. • Take accurate food and beverage orders from customers and enter them into the POS system. • Serve food and beverages promptly and accurately. • Address any customer inquiries, concerns, or special requests in a professional and timely manner. • Collaborate with other restaurant staff, including kitchen and bar teams, to ensure smooth service and customer satisfaction. • Maintain cleanliness and organization of work stations, dining areas, and service areas. • Adhere to all food safety and sanitation regulations to maintain a clean and hygienic environment. • Uphold a high standard of professionalism and exceptional service, meeting and exceeding customer expectations. RESTAURANT BARTENDER Responsibilities : • Prepare and serve a wide range of beverages, including cocktails, mixed drinks, wine, beer, and non-alcoholic beverages, with precision and creativity. • Demonstrate an in-depth knowledge of our drink menus, including signature cocktails, wine selections, and beer offerings. • Familiarize yourself with our food menus to provide accurate recommendations and pairings to enhance the dining experience for guests. • Engage with guests, take drink and food orders, and provide exceptional customer service throughout their visit. • Prepare garnishments, mix ingredients, and utilize proper techniques to ensure the quality and consistency of beverages. • Handle cash, credit card, and Member account charges accurately, following proper cash handling procedures. • Maintain cleanliness and organization of the bar area, including bar equipment, glassware, and utensils. • Collaborate with the kitchen and serving staff to ensure timely delivery of food and beverages. • Stay up to date with current industry trends, including new cocktails, spirits, and mixology techniques. • Adhere to all liquor laws and regulations, practicing responsible alcohol service and monitoring guest consumption. • Uphold a high standard of professionalism, attentiveness, and efficiency in a high-paced environment. HOST Responsibilities: • Oversee table assignments and seating arrangements, ensuring efficient seating of dining guests. • Communicate with servers to determine availability and manage table distribution to balance workload among servers. • Greet guests with a warm welcome and provide them with menus, guiding them to their designated table. • Answer incoming phone calls promptly and professionally, providing information, taking reservations, and answering customer inquiries. • Stay informed about club events, promotions, and activities to provide accurate information to guests. • Assist guests in registering for events and making reservations, offering recommendations and insights. • Maintain a professional and organized reservation system, ensuring accurate recording of guest information and special requests. • Manage and update the reservation book, monitor table availability, and maximize seating capacity. • Communicate with the kitchen and serving staff to ensure a smooth flow of service and timely seating of guests. • Provide assistance and support to guests as needed, addressing concerns, and resolving any issues that arise. • Coordinate with other host/hostess team members to ensure seamless transitions between shifts and provide consistent service. • Maintain a clean and organized host/hostess station, including menus, promotional materials, and reservation supplies. • Hostesses have the opportunity to earn tips on carry-out orders. FOOD RUNNER/ BUSSER Responsibilities: • Deliver prepared food from the kitchen to tables promptly, ensuring accuracy, presentation, and adherence to special requests. • Support servers by refilling beverages, assisting with bread service, and clearing dishes as needed. • Clear, reset, and sanitize tables efficiently to maintain a smooth flow of service. • Maintain cleanliness and organization in both the dining area and kitchen, including trash, bus stations, and floor areas. • Replenish table supplies such as napkins, condiments, and utensils. • Collaborate closely with front-of-house and back-of-house teams to ensure seamless operations and guest satisfaction. • Communicate guest feedback or special requests to the appropriate staff members. • Uphold safety, sanitation, and food-handling standards at all times. • Demonstrate professionalism, attentiveness, and teamwork throughout service. Company Description Established in 2006, Pinnacle Golf Club boasts over 400 primary memberships and features an 18-hole private golf course designed by Lanny Wadkins. Nestled within the Pinnacle communities, the club is surrounded by 1,800 residents. Our F&B operation is unique, with member-only spaces and the main restaurant, Cimi’s Bistro, open to the public. At Pinnacle, we take pride in delivering top-tier service across our golf course, private events, and Cimi’s Bistro, where Italian-inspired, modern American cuisine is served with a view. From corporate outings and charity tournaments to elegant weddings and vibrant social gatherings, our team plays a key role in bringing each event to life. We foster a collaborative, supportive, and growth-oriented environment, where every employee is valued. Golf is just the beginning. We create experiences, build relationships, and foster a culture of service excellence. Company Description Established in 2006, Pinnacle Golf Club boasts over 400 primary memberships and features an 18-hole private golf course designed by Lanny Wadkins. Nestled within the Pinnacle communities, the club is surrounded by 1,800 residents. Our F&B operation is unique, with member-only spaces and the main restaurant, Cimi’s Bistro, open to the public. At Pinnacle, we take pride in delivering top-tier service across our golf course, private events, and Cimi’s Bistro, where Italian-inspired, modern American cuisine is served with a view. From corporate outings and charity tournaments to elegant weddings and vibrant social gatherings, our team plays a key role in bringing each event to life. We foster a collaborative, supportive, and growth-oriented environment, where every employee is valued. Golf is just the beginning. We create experiences, build relationships, and foster a culture of service excellence.