About the Role
Banquet/ Restaurant Server, Bartender, Host, Food Runner, or Busser job at Pinnacle Golf Club. Grove City, OH. Job Description
Job Description
Join Our Hospitality Team at Pinnacle Golf Club & Cimi’s Bistro!
Location: On-site (Grove City, OH)
We’re looking for enthusiastic individuals to fill a variety of hospitality roles, including Banquet Servers, Restaurant Servers, Bartenders, Hosts, and Food Runners/ Bussers .
• ** Servers and Bartenders are making approximately $25-$30 per hour. ***
Requirements:
• Must have weekend availability
• Positive attitude and team-oriented mindset
• Commitment to excellent guest service
• Can start as early as: September/ October 2025
Perks:
• Work in a beautiful, fast-paced environment
• Opportunities for growth and development
• Employee benefits including free golf
Apply today and become part of a team that delivers exceptional experiences for our members and guests!
BANQUET SERVER
Responsibilities:
• Serve food and beverages to guests in a professional and timely manner during events and brunches.
• Set up banquet tables, ensuring they are properly arranged and decorated according to event specifications.
• Clear tables efficiently and promptly, ensuring a clean and organized environment for guests.
• Collaborate with the event team to coordinate timing and ensure smooth service throughout the event.
• Communicate effectively with guests and colleagues, responding to inquiries and addressing any concerns or special requests.
• Assist in the setup and breakdown of event spaces, including tables, chairs, linens and decorations.
• Adhere to all food safety and sanitation guidelines to maintain a clean and hygienic work environment.
• Work as a team player, supporting and assisting fellow banquet staff as needed.
• Uphold a high standard of customer service, ensuring a positive and enjoyable experience for all guests.
RESTAURANT SERVER
Responsibilities:
• Provide exceptional customer service to guests and members in a fine dining restaurant setting.
• Have a comprehensive understanding of all menus, including brunch, lunch, dinner, and special menus.
• Stay updated on any menu changes and communicate them to customers effectively.
• Present new dishes on the menu to customers, highlighting their features and ingredients.
• Memorize wine and drink pairings with food dishes to offer recommendations to guests.
• Understand and stay updated on the weekly Bistro Special menus and provide detailed information to customers.
• Take accurate food and beverage orders from customers and enter them into the POS system.
• Serve food and beverages promptly and accurately.
• Address any customer inquiries, concerns, or special requests in a professional and timely manner.
• Collaborate with other restaurant staff, including kitchen and bar teams, to ensure smooth service and customer satisfaction.
• Maintain cleanliness and organization of work stations, dining areas, and service areas.
• Adhere to all food safety and sanitation regulations to maintain a clean and hygienic environment.
• Uphold a high standard of professionalism and exceptional service, meeting and exceeding customer expectations.
RESTAURANT BARTENDER
Responsibilities :
• Prepare and serve a wide range of beverages, including cocktails, mixed drinks, wine, beer, and non-alcoholic beverages, with precision and creativity.
• Demonstrate an in-depth knowledge of our drink menus, including signature cocktails, wine selections, and beer offerings.
• Familiarize yourself with our food menus to provide accurate recommendations and pairings to enhance the dining experience for guests.
• Engage with guests, take drink and food orders, and provide exceptional customer service throughout their visit.
• Prepare garnishments, mix ingredients, and utilize proper techniques to ensure the quality and consistency of beverages.
• Handle cash, credit card, and Member account charges accurately, following proper cash handling procedures.
• Maintain cleanliness and organization of the bar area, including bar equipment, glassware, and utensils.
• Collaborate with the kitchen and serving staff to ensure timely delivery of food and beverages.
• Stay up to date with current industry trends, including new cocktails, spirits, and mixology techniques.
• Adhere to all liquor laws and regulations, practicing responsible alcohol service and monitoring guest consumption.
• Uphold a high standard of professionalism, attentiveness, and efficiency in a high-paced environment.
HOST
Responsibilities:
• Oversee table assignments and seating arrangements, ensuring efficient seating of dining guests.
• Communicate with servers to determine availability and manage table distribution to balance workload among servers.
• Greet guests with a warm welcome and provide them with menus, guiding them to their designated table.
• Answer incoming phone calls promptly and professionally, providing information, taking reservations, and answering customer inquiries.
• Stay informed about club events, promotions, and activities to provide accurate information to guests.
• Assist guests in registering for events and making reservations, offering recommendations and insights.
• Maintain a professional and organized reservation system, ensuring accurate recording of guest information and special requests.
• Manage and update the reservation book, monitor table availability, and maximize seating capacity.
• Communicate with the kitchen and serving staff to ensure a smooth flow of service and timely seating of guests.
• Provide assistance and support to guests as needed, addressing concerns, and resolving any issues that arise.
• Coordinate with other host/hostess team members to ensure seamless transitions between shifts and provide consistent service.
• Maintain a clean and organized host/hostess station, including menus, promotional materials, and reservation supplies.
• Hostesses have the opportunity to earn tips on carry-out orders.
FOOD RUNNER/ BUSSER
Responsibilities:
• Deliver prepared food from the kitchen to tables promptly, ensuring accuracy, presentation, and adherence to special requests.
• Support servers by refilling beverages, assisting with bread service, and clearing dishes as needed.
• Clear, reset, and sanitize tables efficiently to maintain a smooth flow of service.
• Maintain cleanliness and organization in both the dining area and kitchen, including trash, bus stations, and floor areas.
• Replenish table supplies such as napkins, condiments, and utensils.
• Collaborate closely with front-of-house and back-of-house teams to ensure seamless operations and guest satisfaction.
• Communicate guest feedback or special requests to the appropriate staff members.
• Uphold safety, sanitation, and food-handling standards at all times.
• Demonstrate professionalism, attentiveness, and teamwork throughout service.
Company Description
Established in 2006, Pinnacle Golf Club boasts over 400 primary memberships and features an 18-hole private golf course designed by Lanny Wadkins. Nestled within the Pinnacle communities, the club is surrounded by 1,800 residents. Our F&B operation is unique, with member-only spaces and the main restaurant, Cimi’s Bistro, open to the public.
At Pinnacle, we take pride in delivering top-tier service across our golf course, private events, and Cimi’s Bistro, where Italian-inspired, modern American cuisine is served with a view. From corporate outings and charity tournaments to elegant weddings and vibrant social gatherings, our team plays a key role in bringing each event to life.
We foster a collaborative, supportive, and growth-oriented environment, where every employee is valued. Golf is just the beginning. We create experiences, build relationships, and foster a culture of service excellence. Company Description
Established in 2006, Pinnacle Golf Club boasts over 400 primary memberships and features an 18-hole private golf course designed by Lanny Wadkins. Nestled within the Pinnacle communities, the club is surrounded by 1,800 residents. Our F&B operation is unique, with member-only spaces and the main restaurant, Cimi’s Bistro, open to the public.
At Pinnacle, we take pride in delivering top-tier service across our golf course, private events, and Cimi’s Bistro, where Italian-inspired, modern American cuisine is served with a view. From corporate outings and charity tournaments to elegant weddings and vibrant social gatherings, our team plays a key role in bringing each event to life.
We foster a collaborative, supportive, and growth-oriented environment, where every employee is valued. Golf is just the beginning. We create experiences, build relationships, and foster a culture of service excellence.