Cedarbrook Country Club, located in Blue Bell, Pennsylvania, is a distinguished establishment offering exemplary amenities and services. As a hub of hospitality, it is dedicated to delivering exceptional experiences to its members and guests. The club prides itself on maintaining a welcoming and professional environment. With a commitment to excellence, Cedarbrook Country Club fosters a culture of quality and community.
Role DescriptionThis is a full-time, on-site role for a Food and Beverage Manager based in Blue Bell, PA. The Food and Beverage Manager will oversee daily operations of the food and beverage department, ensure high-quality service, and manage staff training and scheduling. Responsibilities include maintaining budgetary discipline, developing menus and events, and ensuring guest satisfaction. The candidate will also collaborate with the broader team to enhance the overall experience for members and guests.
QualificationsExpertise in Food Service and Food & Beverage ManagementStrong Customer Service and interpersonal skillsProficiency in staff Training and leadership abilitiesExperience with Budgeting and cost control measuresExceptional organizational and multitasking skillsAbility to work in a fast-paced, team-oriented environmentPrior experience in hospitality, preferably in a country club or similar settingBachelor’s degree in Hospitality Management or a related field is a plus