Food & Beverage Service Manager

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA’s objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing and advisory services.Working in a fun and professional atmosphere, we offer our employees competitive benefits and compensation and the opportunity to perform in an exciting environment. The PGA strives to provide a work environment that is respectful and supportive and allows a balance between professional and personal life.Food & • Beverage Manager - Full Time - Port St. Lucie, FLPGA Golf Club offers a variety of benefits and resources to help employees and their families lead healthy lives.Benefits PackageHealth & • Wellness: Competitive medical, dental, and vision; paid time off (PTO); flexible holidays • EAP; flexible scheduling; golf privileges and opportunities to learn the game; and food/apparel discounts.Financial: 401K and HSA (both with employer matches), life and AD&D insurance, short-term disability, and educational assistance.Base pay and Short-Term Incentive Plan eligibility.The Food & • Beverage (F&B) Service Manager is responsible for managing the daily food and beverage service operations at the PGA Golf Club, with a primary concentration and focus on the entire à la carte/banquet service process from setup to reset. In addition, the F&B Service Manager is responsible for the cleanliness, organization of the dining room facilities, and efficiency of the dining room operations.Represent the PGA of America in the utmost professional manner.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Responsible for the day-to-day management of food and beverage processes, procedures, controls, and services with the goal of meeting all budget requirements and member/guest satisfaction.Responsible for the continued development of all FOH staff members. Delegate tasks as needed to F&