Banquet Chef
Rumson Country Club is seeking a talented and dependable full-time Banquet Chef to join our culinary team. This position plays a key role in supporting our busy banquet, wedding, and golf outing operations. We are looking for a well-rounded chef who is passionate about food, thrives in a fast-paced environment, and can consistently execute high-quality cuisine for large-scale events.
The ideal candidate is punctual, organized, and capable of working collaboratively under the direction of the Executive Chef and Executive Sous Chef. This is an excellent opportunity for a motivated culinary professional looking to grow within a dynamic country club environment.
Responsibilities:
Prepare ingredients for cooking, including portioning, chopping, and storing food
Cook and plate menu items in cooperation with the rest of the kitchen staff
Operate standard kitchen equipment safely and efficiently
Maintain a clean and sanitary workspace at all times
Ensure all food and other items are stored properly
Monitor food stock and place orders when there are shortages
Requirements:
Proven experience as a Line Cook or in a relevant position in the food industry
Knowledge of food safety principles and procedures
Ability to work in a fast-paced environment
Strong communication skills to collaborate with kitchen staff effectively
Job Types: Full-time
Pay: $24.00 - $28.00 per hour
Benefits:
Health insurance
Dental insurance
Vision insurance
Paid time off