North Ridge Country Club is a prestigious private club renowned for its exceptional amenities and dedication to providing an unparalleled member experience. Nestled in a prime location, the club features a range of recreational and dining facilities designed to cater to the refined tastes and preferences of its members. The club prides itself on maintaining high standards of service, creating an inviting and sophisticated atmosphere where members can relax, socialize, and enjoy top-tier hospitality. With a rich history and commitment to excellence, North Ridge Country Club continues to be a preferred destination for individuals seeking an exclusive and memorable social environment within a community setting.
The Food & Beverage Supervisor position at North Ridge Country Club plays a vital role in supporting the club’s dining operations. Reporting directly to the Food & Beverage Manager, this supervisory role entails overseeing the front of house team during service hours to ensure seamless and efficient dining experiences that align with the club’s esteemed service standards. The supervisor's responsibilities include managing staff, coordinating the flow of service, and maintaining the overall cleanliness and presentation of dining outlets. This position requires a hands-on approach to leadership, with a focus on coaching and supporting team members to deliver attentive and professional service to members and guests.
The role demands strong organizational skills, the ability to multitask effectively during busy periods, and a keen eye for detail to uphold food and beverage quality. The supervisor also serves as the primary point of contact for members during service periods, addressing inquiries and resolving service concerns with promptness and professionalism. Additionally, the Food & Beverage Supervisor plays a key part in staff onboarding, training, and enforcing operational procedures that ensure compliance with health, safety, and alcohol service regulations. Candidates for this position should bring a robust background in hospitality management, particularly within upscale or private club dining environments, and demonstrate leadership capabilities that encourage teamwork and a positive workplace culture.
This position demands physical stamina, including the ability to stand and walk for extended periods, and requires availability to work during evenings, weekends, and holidays. By joining North Ridge Country Club as a Food & Beverage Supervisor, professionals will contribute to maintaining the club’s reputation for excellence while advancing their careers within a dynamic and prestigious hospitality setting.
Strong communication and leadership skills
knowledge of restaurant and bar service operations
ability to manage multiple tasks during busy service periods
strong hospitality mindset and attention to detail
ability to remain calm and organized in a fast paced environment
minimum of 1 to 2 years supervisory experience in food and beverage
hospitality or service industry experience required
private club or upscale dining experience preferred
ability to stand and walk for extended periods
ability to lift up to 50 pounds
ability to work evenings, weekends, and holidays as required
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