Experienced Line Cook $25+ Based on Ability

JOB DESCRIPTION

At Sacconnesset Golf Club, we pride ourselves on delivering exceptional food and service to our amazing members. High quality, locally sourced ingredients are used to prepare our menu items. We host a range of banquet style events alongside an upscale a la carte steakhouse. Cooking for these operations is one the main priorities while working at Sacconnesset. You will prep, cook, and execute food at a high level.

You will be working alongside other talented individuals who are driven and enjoy cooking. Working well in a team environment is a critical success factor at Sacconnesset. Benefits available for full-time, very competitive wages for proven skilled cooks, over time available in peak season. Most of our staff returns year after year!

REQUIREMENTS Previous experience as a line cook requiredPrevious hospitality/client services experience requiredMust be comfortable working on their feet for entire shiftMust be comfortable working in a kitchenDetail orientedPassionate about food

ABOUT THE COMPANY

The mission of Sacconnesset is to continue to offer the highest quality golf and social experience on the best golf course in the region with a continued focus on competition, tradition and camaraderie. The Club combines the natural beauty of an award-winning golf course designed by Rees Jones with an atmosphere of congeniality and camaraderie, creating an exceptional golf experience. Further, Members and their guests expect the highest level of personalized service and attention upon each visit to the Club.