Executive Sous Chef - Lead High-Volume Club Kitchens

Bethesda Country Club is looking for an experienced Executive Sous Chef to manage culinary operations and lead a high-performing kitchen team. This role involves overseeing food quality, collaborating on menu planning, and ensuring adherence to safety standards. Ideal candidates will have 5-7 years of culinary experience, a culinary degree, and a passion for mentoring talent. Join a collaborative culture dedicated to excellence and enjoy competitive compensation and benefits including medical insurance and paid time off.