Sous Chef / Line Cook

Sous Chef – Glen Oak Country Club Location: Glen Ellyn, IL Salary Range: $60,000 – $90,000 (commensurate with experience) Employment Type: Full-time, Exempt About Glen Oak Country Club: Founded in 1911, Glen Oak Country Club is a premier private club known for its welcoming membership, exceptional service, and elevated culinary program. Our recently renovated clubhouse and dynamic dining operations offer a range of experiences — from upscale dining to casual family-friendly fare — all crafted with creativity, quality, and consistency. Position Overview: We are seeking an experienced and passionate Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef and Chef de cuisine to oversee daily kitchen operations, ensure high standards of food preparation and presentation, and lead by example in fostering a positive, team-oriented culture. Responsibilities: Assist in all aspects of kitchen management, including menu development, food preparation, and production. Supervise and train culinary team members to uphold the club’s standards of excellence. Maintain consistency and quality across all dining outlets and events. Contribute to seasonal menu planning and creative specials. Ensure proper food safety, sanitation, and cost control practices. Support inventory, ordering, and vendor relations as directed by the Executive Chef. Help maintain a collaborative, professional environment built on respect and accountability. Qualifications: Minimum 3–5 years of progressive kitchen leadership experience, preferably in a private club, hotel, or fine dining environment. Strong culinary and organizational skills with attention to detail. Proven ability to lead, motivate, and mentor a team. ServSafe certification or equivalent preferred. A passion for excellence and hospitality-driven mindset. Compensation & Benefits: Salary range: $60,000 – $90,000, based on experience and qualifications Health, dental, and vision insurance 401(k) with employer contribution Paid time off and meals Professional development and advancement opportunities Job Type: Full-time Pay: $60,000.00 - $90,000.00 per year Benefits 401(k) Dental insurance Health insurance Paid time off Relocation assistance Vision insurance Work Location: In person